A Message To Our Guests
Due to the new restrictions in Baltimore City, Indoor and Outdoor dining will be suspended beginning
Friday, December 11, 2020 at 5pm.
We will continue to offer To-Go service with curbside pickup.
Our To-Go Service is available:
Seven Days a Week
Dinner from 5:00pm - 8:30pm
Brunch
Saturday and Sunday from 11:30am - 3:00pm
To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up.
We are cash-less and contact-free!
Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
On the water at Harbor Point
Reserve a Table With Us
Open Daily
Weekdays
Breakfast: 7am – 11am
Lunch: 11am – 3pm
Happy Hour: 5pm – 7pm
Dinner: 5pm – 10pm
Weekends
Brunch: 10am – 3pm
Dinner: 5pm – 10pm
Bar Hours
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 10pm
Spirited Southern Food from
Foreman Wolf
Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateurs Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond.
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Open Every Day
Weekdays
Breakfast: 7am - 11am
Lunch: 11am - 3pm
Happy Hour: 5pm - 7pm
Dinner: 5pm - 10pm
Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm
Bar Hours
Sun - Thurs: 11am - 10pm
Fri & Sat: 11am - 10pm