Book your Cindy Lou's Fish House reservation on Resy

A Message To Our Guests

Due to current restrictions in Baltimore City, we are open for 50% capacity indoors and 75% capacity outdoors. Carry-Out service with curbside pickup s also available:

To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up.
We are cash-less and contact-free!

On the water at Harbor Point

Reserve a Table With Us

Book your Cindy Lou's Fish House reservation on Resy

Open Daily

Weekdays
Breakfast:  8am – 11am
Lunch: 11am – 3pm
Dinner: 5pm – 9pm (Mon-Thur)
Dinner: 5pm – 10pm (Fri)

Weekends
Brunch: 10am – 3pm
Dinner: 5pm – 10pm (Sat)
Dinner: 5pm – 9pm (Sun)

M
"

Health & Safety Guidelines

At Foreman Wolf, we are committed to the health and safety of all our staff and guests. To find out more about our COVID-19 Procedures, click the link below.

Spirited Southern Food from

Foreman Wolf

Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateurs Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond.

Sign Up For News and Updates

Join Our Newsletter

Open Every Day

Weekdays
Breakfast:  8am - 11am
Lunch: 11am - 3pm
Dinner: 5pm - 9pm, Mon-Thurs
Dinner: 5pm - 10pm, Friday

Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm, Saturday
Dinner: 5pm - 9pm, Sunday