A Message To Our Guests
Due to current restrictions in Baltimore City, we are open for 25% capacity indoors and 50% capacity outdoors.
We will continue to offer To-Go service with curbside pickup.
Our To-Go Service is available:
Seven Days a Week
Dinner from 5:00pm - 9:00pm
Monday - Friday
Breakfast from 8:00am - 11:00am
Lunch from 11:00am - 3:00pm
Brunch
Saturday and Sunday from 10:00am - 3:00pm
To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up.
We are cash-less and contact-free!
Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
On the water at Harbor Point
Reserve a Table With Us
Open Daily
Weekdays
Breakfast: 8am – 11am
Lunch: 11am – 3pm
Happy Hour: 5pm – 7pm
Dinner: 5pm – 9pm
Weekends
Brunch: 10am – 3pm
Dinner: 5pm – 9pm
Spirited Southern Food from
Foreman Wolf
Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateurs Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond.
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Open Every Day
Weekdays
Breakfast: 8am - 11am
Lunch: 11am - 3pm
Dinner: 5pm - 9pm, Mon-Thurs
Dinner: 5pm - 10pm, Friday
Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm, Saturday
Dinner: 5pm - 9pm, Sunday