A Message To Our Guests

Due to current restrictions in Baltimore City, we are open for 25% capacity indoors and 50% capacity outdoors.

We will continue to offer To-Go service with curbside pickup.
Our To-Go Service is available:

Seven Days a Week
Dinner from 5:00pm - 9:00pm

Monday - Friday
Breakfast from 8:00am - 11:00am
Lunch from 11:00am - 3:00pm

Brunch
Saturday and Sunday from 10:00am - 3:00pm

To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up.
We are cash-less and contact-free!

 

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

Our Story

Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor.  The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening. 

A breathtaking waterfront restaurant in baltimore’s inner harbor

Mission

Unbound creativity, hard work, and a love for genuine hospitality drive all that we do.

Everyone of the Foreman Wolf restaurants and wine shops fosters a culture of acceptance, diversity and growth. We are one of the human-powered engines of our community.

Tony Foreman

Tony Foreman

Co-Owner

Tony Foreman is the President and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in the space, menu and beverage program.

Chef Cindy Wolf

Chef Cindy Wolf

Co-Owner

Chef Cindy Wolf is an nine-time James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and The New York Times.

Ryan Shaffner

Ryan Shaffner

Executive Chef

Ryan Shaffner is the Executive Chef of Cindy Lou’s Fish House at the Canopy by Hilton Harbor Point in Baltimore. Shaffner has served in numerous positions with the Foreman Wolf restaurant group for close to a decade. He began his career as a line cook at Charleston working alongside Chef Cindy Wolf, then made his way as a chef at Cinghiale and Johnny’s. Shaffner is a Baltimore native and shares a love for food and work with his wife, Aubrey.

Jimi Jefferson

Jimi Jefferson

Restaurant Manager

I’m excited to bring a new concept and energy to Baltimore. Whether you’re in the restaurant, enjoying drinks in the lobby lounge, or sharing a bottle of bubbles on our patio, I want you to feel like you’re a guest in my home. I just happen to have champagne and rockfish bites.”
Jimi, a native of the DC area, was raised in Pineville, South Carolina and has lived in Baltimore for last ten years. She worked with Foreman Wolf Restaurants in various roles at Bar Vasquez, Johnny’s and Cinghiale before joining us at Cindy Lou’s.

Open Every Day

Weekdays
Breakfast:  8am - 11am
Lunch: 11am - 3pm
Dinner: 5pm - 9pm, Mon-Thurs
Dinner: 5pm - 10pm, Friday

Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm, Saturday
Dinner: 5pm - 9pm, Sunday