A Message To Our Guests

Due to current restrictions in Baltimore City, we are open for 25% capacity indoors and 50% capacity outdoors.

We will continue to offer To-Go service with curbside pickup.
Our To-Go Service is available:

Seven Days a Week
Dinner from 5:00pm - 9:00pm

Monday - Friday
Breakfast from 8:00am - 11:00am
Lunch from 11:00am - 3:00pm

Brunch
Saturday and Sunday from 10:00am - 3:00pm

To place a phone order, please call (443) 960-8670 between 3pm – 8:30pm for same day pick-up.
We are cash-less and contact-free!

 

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

A Look Inside

 

Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restauranter Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond.

 

Open Every Day

Weekdays
Breakfast:  8am - 11am
Lunch: 11am - 3pm
Dinner: 5pm - 9pm, Mon-Thurs
Dinner: 5pm - 10pm, Friday

Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm, Saturday
Dinner: 5pm - 9pm, Sunday