A Look Inside


Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restauranter Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond.


Open Every Day

Breakfast:  7am - 10:30am
Lunch: 11am - 3pm
Happy Hour: 3pm - 7pm, Mon-Fri
Dinner: 5pm - 10pm, Mon-Fri

Brunch: 8am - 3pm
Dinner: 5pm - 11pm, Saturday
Dinner: 5pm - 10pm, Sunday